AIM BarleyLife was born out of a vision for even better health for millions of people around the world. AIM discovered throughout its 20 years experience and
ambitious research that barley juice could be even more powerful simply by paying attention to detail at every step of the manufacturing process.
AIM BarleyLife™ is a whole food concentrate that captures all the nutrients in green barley grass. The power of AIM BarleyLife is found in this combination of nutrients. The powdered juice of AIM BarleyLife is as close to the natural state of young green barley leaves as possible and thus supplies the leaves' nutrients in natural proportions.
AIM BarleyLife is produced in the clean, green, pristine lands of New Zealand and Canada. While American soil, water and air have become increasingly devoid of nutrients and polluted from chemicals, the soil, water and air in New Zealand and Canada are richer and purer than in many places in the world.
Benefits of BarleyLife
Helps maintain whole body health
Helps maintain a healthy immune system
Provides increased energy
Unique and powerful plant antioxidants
Benefits of live enzymes, including superoxide dismustase (SOD)
Benefits of complete amino acid profile
Benefits of juicing
Features of BarleyLife
Building on 20 years of safe and beneficial use by AIM Members
Stands behind more than 25 years of research
Developed through ambitious research
Holistic approach to crop management
Grown in clean, green, pristine environments
Crops only cut once
Combined with brown rice and kelp
Natural chlorophyll
Neutral pH: 7.0
Pure juice, not milled grass; minimal fiber present
All articles and information on this website are for educational purposes only. They are not to be regarded or relied upon as medical advice. The articles and information have not been evaluated by the FDA. Consult your health practitioner if you have health problems.
Barleygreen® is a registered trademark of Y.H. Products, Inc. in the United States and worldwide.
AIM products are not intended to diagnose, cure, treat, mitigate, or prevent a disease or illness. Results may vary per person.
