AIM Leaf Greens is an all-natural juice concentrate that combines the leaves of four young plants to create a wide spectrum of nutrients, including vitamins, minerals, antioxidants, and a balanced plant-based protein, all for whole body health. By blending the nutrient dense leaves of spinach, faba bean, field pea, and barley, AIM Leaf Greens harnesses the potency of each component to provide superior levels of iron, chromium, protein, chlorophyll and vitamins A and K. The result is a product that supports healthy kidney function, proper bone density, oxidation of bad cholesterol, and resistance to damage caused by free radicals.
Benefits of AIM LeafGreens
Ultra-cold filtration removes nearly all sugars and sodium from AIM LeafGreens
The flavonoid kaempferol improves kidney function and inhibits the oxidation of cholesterol low-density lipoprotein (LDL)
The flavonoid quercetin inhibits the production and release of histamine
Quercetin reduces the production of uric acid, improving the symptoms of gout
L-Dopa from faba bean leaves can reduce the symptoms of Parkinson's disease
Vitamin K is crucial to healthy bone density, may help to prevent the hardening of arteries and regulate blood sugar
Lutein may prevent macular degeneration and protect the skin and eyes from free-radical damage
Balanced amino acid profile to enable complete protein assembly in the human body
Faba bean leaves increase the libido
Features of AIM Leaf Greens
Four types of all-natural, nutrient-dense leaf ingredients - spinach, faba bean, field pea, and barley leaves
Manufactured with cutting-edge ultra cold filtration technology
All articles and information on this website are for educational purposes only. They are not to be regarded or relied upon as medical advice. The articles and information have not been evaluated by the FDA. Consult your health practitioner if you have health problems.
Barleygreen® is a registered trademark of Y.H. Products, Inc. in the United States and worldwide.
AIM products are not intended to diagnose, cure, treat, mitigate, or prevent a disease or illness. Results may vary per person.